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Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
Cantonese opera is the style of opera associated with the Cantonese language. Listed as an intangible cultural heritage of the world, [26] it originated in the late 13th century and is a stage art that combines acrobatics, singing, martial arts, and acting. Cantonese opera also uses a different set of musical instruments.
Cantonese (traditional Chinese: 廣東話; simplified Chinese: 广东话; Jyutping: Gwong2 dung1 waa2; Cantonese Yale: Gwóngdūng wá) is the traditional prestige variety of Yue Chinese, a Sinitic language belonging to the Sino-Tibetan language family, which has over 85 million native speakers. [1]
The term lo mein comes from the Cantonese 撈麵, meaning "stirred noodles". [1] The Cantonese use of the character 撈, pronounced lou and meaning "to stir", in its casual form, differs from the character's traditional Han meaning of "to dredge" or "to scoop out of water" in Mandarin, in which case it would be pronounced as laau or lou in Cantonese (lāo in Mandarin).
The classical Lingnan style formed as early as 14th century and represents Cantonese people's adaptation of their hybrid culture (i.e., with elements of Nanyue, Tang, and Song) to the region's geography. Nowadays, it is widely considered a major Cantonese accomplishment and tourist attraction for Guangdong and eastern Guangxi.
Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.
The Cantonese they speak is substantially different from the Hong Kong version considered standard. In China, people in many regions learn Mandarin in school while speaking another dialect at home.
"Cantonese" has been generally used to describe all Chinese people from Guangdong since "Cantonese" is commonly treated as a synonym with "Guangdong" and the Cantonese language is treated as the sole language of the region.
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