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Bouillon spoon — round-bowled, somewhat smaller than a soup spoon; Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl.
A refectory table is a highly elongated table [1] used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style.
Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
The idea stems from the Arthurian legend about the Knights of the Round Table in Camelot. Today, round tables are often used at conferences involving many parties. The most famous modern round table was the one used for talks between the Communist government and Solidarity in Poland in 1989; see: Polish Round Table Agreement. Hence, the term ...
Revolving restaurants are designed as a circular structure, with a platform that rotates around a core in the center. The center core contains the building's elevators, kitchens, or other features. The restaurant itself rests on a thin steel platform, with the platform sitting on top of a series of wheels connected to the floor of the structure.
Horizon Sky Dining (previously Four Winds Revolving Restaurant), Crowne Plaza, Surfers Paradise; South Australia. Top of the World Revolving Restaurant, Atlantic Tower, Glenelg (closed in 2014) Tasmania. Point Revolving Restaurant, Wrest Point Hotel Casino, Sandy Bay; Western Australia. C Restaurant, St Martins Tower, Perth
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