Ad
related to: best dessert for seafood boil crock pot baked ziti with italian sausage
Search results
Results from the WOW.Com Content Network
Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through and golden brown, 10 to 15 minutes. Transfer to a plate, leaving fat in skillet.
This homemade take on a classic Italian comfort food is best served over fettuccine, rigatoni, or pappardelle. ... Fluffy Crock Pot Baked Potatoes. ... shrimp, and andouille sausage.
Shop the best Black Friday deals at Kohl's: Save up to 60% on Gloria Vanderbilt, KitchenAid, Ugg and more
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Baked ziti with tomato sauce and cheese. Baked ziti is a casserole with ziti pasta and a Neapolitan-style tomato sauce. It is characteristic of Italian-American cuisine. [14] [15] It is a form of pasta al forno. Typically, the pasta is first boiled separately until it is nearly, but not completely, done.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Bucatini is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm (1 ⁄ 8 in) diameter. The average cooking time is nine minutes.
Heat the olive oil in a large, deep, heavy skillet with a fitted lid, then toss in the garlic and sauté, uncovered, until golden—about 2 minutes.
Ad
related to: best dessert for seafood boil crock pot baked ziti with italian sausage