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  2. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...

  3. Toss That Packet and Make This Easy Brown Sugar & Mustard Ham ...

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    Next Up: 50 Best Recipes For Leftover Ham. Brown Sugar & Stoneground Mustard Ham Glaze Ingredients. 1/2 cup orange juice. 1/2 cup packed light brown sugar. 2 tbsp stone-ground mustard. 2 tsp ...

  4. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    Old fashioned, quick and easy apple fritters recipe with vanilla glaze, homemade with simple ingredients in 30 minutes. Loaded with apples and cinnamon. ... Get the recipe: Baked Apple Slices with ...

  5. New & Improved Baked Apple Recipe - AOL - AOL.com

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  6. Baked apple - Wikipedia

    en.wikipedia.org/wiki/Baked_apple

    Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [7]A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar.

  7. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Thin-skinned red potatoes get sliced, layered in parchment, smothered in a creamy, cheesy, garlicky sauce, then baked until steaming and tender. Best part? Best part? Less mess!

  8. Ree Drummond's 3-Ingredient Apple Tart Recipe Is My New ... - AOL

    www.aol.com/lifestyle/ree-drummonds-3-ingredient...

    The recipe calls for ⅔ cup of brown sugar, but I cut the sugar in half for a few reasons. First, the apples are already sweet, so I only wanted to use enough sugar to bring out the fruit’s ...

  9. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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    Apple Cider Glazed Cornish Hen. We love a good sweet/savory meal. This easy apple cider glaze results in a chicken with crisp, almost caramelized skin, and tender, juicy meat. We add a little ...

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