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Halušky. Bryndzové halušky: potato dumplings with bryndza (a sheep's milk cheese); Strapačky: potato dumplings with sauerkraut; Goose or duck feast (husacie or kačacie hody): festive menu consisting of roasted goose (husacina or husacie mäso) or duck meat (kačacie mäso), goose liver (husacia pečienka), greasy lokše, stewed red cabbage, and sour cherry and poppy seed strudel ...
Strapačky and halušky. Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary.It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1]
Pork, sauerkraut, spices, tomatoes, bell peppers, broth, sour cream, bread Media: Székelykáposzta Székelykáposzta also known as " cabbage stew a la Székely " or "Székely goulash " (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz ...
The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, "Профессор кислых щей" ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge. [1]
Haluškar strainer Halušky monument in Poltava, Ukraine. Halušky (IPA:, plural in Czech and Slovak; Hungarian: galuska [ˈɡɒluʃkɒ]; Ukrainian: галушка, romanized: halushka [ɦɐˈɫuʃkɐ] ⓘ; Lithuanian: virtinukai; Turkish: holuşka) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names.
Seasonal varieties of goulash include venison or wild boar goulashes. Another popular variant of guláš is segedínský guláš (Székelygulyás), with sauerkraut. In Czech and Slovak slang, the word guláš means "mishmash", typically used as mít v tom guláš: to be disoriented or to lack understanding of something.
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Austrian Wiener Schnitzel Slovak kapustnica (soup made from sauerkraut and sausage) Polish Pierogi (filled dumplings with meat or cheese) Hungarian gulyás soup. Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe.