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  2. Caramelized Onion and Mushroom Tart Recipe - AOL

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    Cook the mushrooms over medium heat and cook until browned on both sides. Add in a pinch of freshly ground black pepper and red pepper flakes (if using). Remove the dough from the fridge and roll ...

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  4. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    This recipe is a simple and delicious way to showcase wild mushrooms for an appetizer or snack. ... Get the recipe: Caramelized Mushroom Tarts. Related: 12 Deliciously Beautiful Tart Recipes.

  5. 20 Christmas Casseroles Just Like Grandma Used to Make

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    We love the tart flavor that Granny Smith apples provide, but feel free to swap in a sweeter baking apple like Honeycrisp if you prefer. View Recipe Chicken & Green Bean Casserole

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Get the Stuffed Mushrooms recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... easy recipe is for you. With only a few simple ingredients and a little bit of hands-off time, you can ...

  7. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs. Get Ree's Sautéed Green Beans with Pomegranates recipe . Shop Now

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Fancy enough for a holiday meal, but easy enough for a weeknight, this recipe is endlessly riffable and guaranteed to deliver crisp-tender carrots every time. Get the Roasted Baby Carrots recipe ...

  9. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...