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Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...
Sprouts growing in a verrine Mung bean sprouts in a bowl, grown without light to maintain its pale colour and reduce bitterness. Sprouts can be germinated at home or produced industrially. They are a prominent ingredient of a raw food diet and are common in Eastern Asian cuisine. Raw lentils contain lectins which can be reduced by sprouting or ...
In the Philippines, mung bean sprouts are called togue and are most commonly used in lumpia rolls called lumpiang togue. [55] [56] In India, mung bean sprouts are cooked with green chili, garlic, and other spices. In Indonesia the food are often used as fillings like tahu isi (stuffed tofu) and complementary ingredient in many dishes such as ...
Mung bean sprout; S. Soybean sprout This page was last edited on 15 April 2022, at 02:02 (UTC). Text is available under the Creative Commons Attribution ...
bean sprouts. kongnamul (콩나물, soybean sprout) sukjunamul (숙주나물, mung bean sprout) bireum (비름, edible amaranth) bomdong (봄동) buchu (부추, garlic chive) chamnamul (참나물, short-fruit pimpinella) chopi (초피, Korean pepper) chwinamul (취나물) chamchwi (참취) gomchwi (곰취, Fischer's ragwort)
The company was founded in 1922 by Dr. Ilhan New, later founder of Yuhan Corporation in South Korea, and Wallace J. "Wally" Smith from the University of Michigan.The first product, canned mung bean sprouts, was originally sold in Smith's Detroit, Michigan, grocery store.
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