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The European rabbit is the only rabbit species that has been domesticated and all 305 global rabbit breeds— from Netherland Dwarf to Flemish Giant— are descendants of the European rabbit. Rabbits are an example of an animal that can be treated as a food, a pet, or a pest by different members of the same culture.
The domestic rabbit (Oryctolagus cuniculus domesticus) is the domesticated form of the European rabbit, a member of the lagomorph order. A male rabbit is known as a buck, a female as a doe, and a young rabbit as a kit. There are hundreds of rabbit breeds, originating from all over the world.
Oryctolagus (/ ˌ ɔː r ɪ k ˈ t ɑː l ə ɡ ə s /) is a genus of lagomorph that today contains the European rabbit and its descendant, the domestic rabbit, as well as several fossil species. The generic name derives from Ancient Greek: ὀρυκτός (oryktos, “dug up”) and λαγώς (lagōs, “hare”). [1]
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
The European rabbit has been widely kept as livestock, ... [87] all of which affect the characteristics of rabbit semen; for instance, ...
European rabbit (Oryctolagus cuniculus) Leporidae is a family of small mammals in the order Lagomorpha. A member of this family is called a leporid, or colloquially a hare or rabbit. They are widespread worldwide, and can be found in most terrestrial biomes, though primarily in forests, savannas, shrublands, and grasslands.
Both rabbits and hares are almost exclusively herbivorous (although some Lepus species are known to eat carrion), [4] [5] feeding primarily on grasses and herbs, although they also eat leaves, fruit, and seeds of various kinds. Easily digestible food is processed in the gastrointestinal tract and expelled as regular feces.
The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
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