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  2. Visa policy of Japan - Wikipedia

    en.wikipedia.org/wiki/Visa_policy_of_Japan

    Foreign tourists to Japan. Most visitors arriving to Japan were from the following countries of nationality: In 2015 most visas were issued for group sightseeing (1,957,498) and individual sightseeing (1,126,209). There were 62,052 multiple-entry visas for Okinawa and 10,500 multiple-entry visas for three prefectures in Tōhoku.

  3. Japan to open to tourists after two years but only with masks ...

    www.aol.com/news/japan-open-tourists-two-years...

    Foreign tourists visiting Japan will be required to wear masks, take out private medical insurance and be chaperoned throughout their stay, the government said on Tuesday, as it plans a gradual ...

  4. Tourism in Japan - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Japan

    Tourism in Japan is a major industry and contributor to the Japanese economy. In 2019, the sector directly contributed 11 trillion yen (US$100 billion), or 2% of the ...

  5. I thought I was a respectful traveler until I visited Japan ...

    www.aol.com/thought-respectful-traveler-until...

    But these rules in Japan are, in part, meant to stop people from creating spills and messes or inconveniencing others with an unwanted smell. My mealtimes looked different here than they did back home

  6. Japan eager to welcome tourists from abroad amid cheap yen - AOL

    www.aol.com/news/japan-eager-welcome-tourists...

    Individual travelers will be able to visit Japan without visas beginning on Tuesday, just like in pre-COVID-19 times, and electronics stores, airlines and various tourists spots have big hopes for ...

  7. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    Meals in Japan traditionally begin with the word itadakimasu (いただきます, lit. ' I humbly receive ' ) . Similar to bon appétit or saying grace , it expresses gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of the meal. [ 7 ]

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