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  2. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    In many cases, chicken meat with severe cases of the defect is set aside for processed products like sausage and nuggets. But you'll likely find breasts with mild to moderate levels of spaghetti ...

  3. Here's why you should stop eating chicken breasts with 'white ...

    www.aol.com/news/2017-02-03-chicken-breasts...

    Back in the 50's, it would take 70 days for them to reach half that weight. One experiment involving 285 birds has found 96% of them had white striping and woody breast, meaning tougher meat.

  4. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    To check, make a small cut into the thickest part of the meat—while a fully-cooked piece of chicken will be totally white on the inside, a raw or undercooked piece will still be pinkish and/or ...

  5. Woody breast - Wikipedia

    en.wikipedia.org/wiki/Woody_breast

    Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat. The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet. The specific cause is not known but may be related to factors associated with rapid growth rates.

  6. Ayam Cemani - Wikipedia

    en.wikipedia.org/wiki/Ayam_Cemani

    Ayam Cemani (uh-YUM-tCHeH-maH-knEE), also known as the all-black chicken or Javan black chicken is a rare breed of chicken originated from the Indonesian island of Java. It was first bred by the Central Javanese people in Kedu district of Temanggung regencial region of Central Java , making it known by its nickname as Ayam Kedu ( lit.

  7. Sussex chicken - Wikipedia

    en.wikipedia.org/wiki/Sussex_chicken

    The silver is similar to the light, but has grey thighs and a dark breast with silver lacing. [2]: 293 The red has the same markings as the light, but the base colour is a rich dark red throughout. The speckled is a rich dark mahogany colour, each feather with a black dot and white tip. The white is pure white throughout. [2]: 293

  8. Experts Say You Should Skip This Unsafe Step When ... - AOL

    www.aol.com/experts-skip-unsafe-step-preparing...

    There is no need to wash chicken because anything that is unsafe about the chicken when raw will be cooked out when poultry reaches an internal temperature of 165 degrees F (73 degrees C).

  9. Chest radiograph - Wikipedia

    en.wikipedia.org/wiki/Chest_radiograph

    In a posteroanterior (PA) view, the x-ray source is positioned so that the x-ray beam enters through the posterior (back) aspect of the chest and exits out of the anterior (front) aspect, where the beam is detected. To obtain this view, the patient stands facing a flat surface behind which is an x-ray detector.