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Banana bread is a type of sweet bread or cake made from mashed bananas. [1] [2] It is often a moist and sweet quick bread but some recipes are yeast raised. History
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix. Pour ...
Banana bread – Cake made from mashed bananas; Banbury cake – Spiced, oval-shaped, currant-filled pastry; Bara brith – Welsh tea bread [5] Barmbrack – Irish bread with sultanas and raisins [6] Bath bun – Sweet bun topped with crushed sugar [3] Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry
HEAT oven to 350°F. MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour ...
A sweet bread, usually made with currants, that is traditionally cooked on a bakestone. White cake: A vanilla flavored cake made without egg yolks. Whoopie pies: United States: A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling. Wine cake: Colombia: A cake made with wine. Wingko: Indonesia
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Bake bread until risen, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 50 to 60 minutes. Let cool in pan at room temperature, about 1 hour.
Banana cakes flavored with red bean paste. In Chinese cuisine, banana cake is a type of gao, which refers to steamed, flour-based cakes. [1] Chinese gao is typically served along with meals or between meals with tea, and is typically not served as a dessert. [1] In Burmese (Myanmar) cuisine. In Burmese cuisine, banana cake is a popular dessert ...
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