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  2. Wild rice - Wikipedia

    en.wikipedia.org/wiki/Wild_rice

    Wild rice, also called manoomin, mnomen, Psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...

  3. What Is Wild Rice? It's Probably Not What You Think - AOL

    www.aol.com/wild-rice-probably-not-think...

    Water is used to flood rice fields in order to harvest the grain, not to grow it. Wild rice actually grows in the water and only the flowering head of the grass sticks up over the water's surface.

  4. Zizania latifolia - Wikipedia

    en.wikipedia.org/wiki/Zizania_latifolia

    Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.

  5. Echinochloa colona - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_colona

    Echinochloa colonum, commonly known as jungle rice, wild rice, deccan grass, jharua or awnless barnyard grass, [1] is a type of wild grass originating from tropical Asia. It was formerly classified as a species of Panicum. It is the wild ancestor of the cultivated cereal crop Echinochloa frumentacea, sawa millet. [2]

  6. Decades after it disappeared, wild rice is booming again on ...

    www.aol.com/decades-disappeared-wild-rice...

    Others think it may be linked to sediment building up in the backwaters, making them shallower and more amenable to the wild rice plant. The prevalence of wild rice on pools 4, 8 and 13 of the ...

  7. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

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