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New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Delmonico's is a series of restaurants that operated in New York City, and Greenwich, Connecticut, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as America's first fine dining restaurant.
Charles W. Chessar was a New York City restaurateur who was nicknamed "Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. [1] [2] Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. [1]
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
Bloomfield opened a new restaurant, Sailor, in September 2023 in the Fort Greene section of Brooklyn. It is a collaboration with restaurateur Gabriel Stulman. [11] Pete Wells of the New York Times gave Sailor 3 stars in a 2023 review. [12] He later included the restaurant on his 2024 list of the one hundred best restaurants in New York City. [13]
Other original furnishings include large beveled mirrors, antique cash registers, wooden booths, and New York's oldest dumbwaiter that ferries food orders from the upstairs kitchen down to the bar. Another notable feature is the row of old floor-length [ 6 ] [ 7 ] 1910 [ 4 ] Hinsdale [ 8 ] [ 9 ] urinals in the first floor Men's room. [ 10 ]
Bickford's Restaurants and Cafeterias is a chain of cafeteria-style restaurants founded in 1921. From the 1920s through the 1970s, the chain was a mainstay in the New York City area. From the 1970s through the 2000s, the chain was primarily located in the New England area. As of April 2024, the company operates 1 location in Massachusetts.