Ads
related to: what temperature to cook hamburger meat
Search results
Results from the WOW.Com Content Network
As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.
Ground meat is frequently browned before adding other ingredients, as when it is added to casseroles or prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction. It is stirred during cooking to break it up and to promote even browning.
Many recipes start with "brown the ground beef" without explaining how. We'll show you how to cook and brown ground beef properly. The post How to Cook Ground Beef Properly appeared first on Taste ...
Well done (French: bien cuit) – (73 °C (163 °F) and above core temperature) The meat is grey-brown in the center and slightly charred. In parts of England this is known as "German style". Overcooked (French: trop cuit) – (much more than 90 °C (194 °F) core temperature) The meat is blackened throughout and slightly crispy.
People use the two names interchangeably since ground beef is the main ingredient in a standard patty, but there's a tiny difference: Makers of hamburger meat are allowed to add fat to the batch ...
Cooking ground beef kills bacteria, including E. coli, but the meat's temperature must reach 160 degrees Fahrenheit or higher.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
For recipes like burgers and meatballs, where the meat is pressed into a loaf, it’s important to check the internal temperature and ensure it reaches 160°F to guarantee it’s fully cooked ...
Ads
related to: what temperature to cook hamburger meat