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  2. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Perfect Blackened Fish. Blackened, well, everything was the way of the 1980s. It was rare to find a restaurant menu that didn’t feature some form of blackened or Cajun-spiced entrée, from fish ...

  3. Jonathan Waxman - Wikipedia

    en.wikipedia.org/wiki/Jonathan_Waxman

    In 2010, Waxman was a contestant on Bravo's Top Chef: Masters.He was eliminated in the penultimate episode, placing fourth out of eighteen competitors. [17] James Oseland, one of the main judges for season two of Top Chef: Masters, has been quoted as saying, "I think he is one of the country’s greatest chefs."

  4. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

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    Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open

  5. Category:Restaurant menus - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_menus

    Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...

  6. 12 Tips for Healthy Holiday Eating

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    2. Add Protein and Fiber to Your Plate First. Protein and fiber can help keep your hunger in check and make you feel fuller for longer. There’s even research suggesting that high-protein ...

  7. Runza (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Runza_(restaurant)

    Runza Restaurant (formerly called Runza Drive-Inn [2] and Runza Hut [3]) is an American fast food restaurant chain in the Midwestern United States whose flagship menu item is the runza sandwich. History

  8. World-renowned chef Thomas Keller plans to open a new restaurant and The Vineta Hotel is set to open in the spring. St. Barts is a popular escape from cold temperatures.

  9. Eugénie Brazier - Wikipedia

    en.wikipedia.org/wiki/Eugénie_Brazier

    The restaurant at Col de la Luère closed, but the rue Royale establishment continued under Jacotte until 2004. In 2008 the Michelin-starred chef Mathieu Viannay bought the restaurant, retaining its name, restoring the 1930s décor and featuring Brazier classics such as the volaille demi-deuil on the menu along with new dishes. [1] [54]