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  2. 20 Pork Shoulder Recipes That Will Make Your Mouth Water - AOL

    www.aol.com/lifestyle/20-pork-shoulder-recipes...

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  3. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Cuban cuisine

  4. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    This preparation of Mexico’s slow-cooked pulled pork is classic and a bit time consuming, but worth every single second: It’s the ultimate example of the delicious results you can accomplish ...

  5. Red braised pork belly - Wikipedia

    en.wikipedia.org/wiki/Red_braised_pork_belly

    Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cooked until ...

  6. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

    www.aol.com/no-fuss-slow-cooker-pulled-110000500...

    Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...

  7. Humba - Wikipedia

    en.wikipedia.org/wiki/Humba

    Humba is derived from the Chinese red braised pork belly (Hokkien Chinese: 封肉; Pe̍h-ōe-jī: hong-bah / hong-mah; lit. 'roast meat'; also known in Mandarin Chinese: 紅燒肉; pinyin: hóngshāoròu; lit. 'red cooked meat') introduced to the Philippines via Hokkien immigrants, but it differs significantly from the original dish in that Filipino humba has evolved to be cooked closer to ...

  8. Roujiamo - Wikipedia

    en.wikipedia.org/wiki/Roujiamo

    Roujiamo is considered the Chinese equivalent to the Western hamburger and meat sandwiches. [ 3 ] [ 4 ] Roujiamo is considered to be one of the world's oldest types of hamburgers, since the bread or the "mo" dates back to the Qin dynasty (221–206 BC) and the meat to the Zhou dynasty (1045–256 BC). [ 4 ]

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/slow-cooked-cuban-pork...

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