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Sugar-coated/candied fennel seeds. Mukhwas is a colorful South Asian Ayurvedic [1] after-meal snack or digestive aid widely used as a breath freshener, especially after meals. [2] As per Agamas, Mukhwaas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]
Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
We highly suggest using your fresh picked apples for this apple cider donut cake. ... star, or moon shapes. The anise seeds are crucial for that delicate floral licorice-y flavor, as is a dusting ...
The anise seeds are crucial for that delicate floral licorice-y flavor, as is a dusting of cinnamon-sugar for added sweetness. Get the Bizcochitos recipe . PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD ...
You may have seen crisp, anise-y fennel bulbs dotting the famers' market stands, nuzzling up alongside sweet delicata squash and tart apples. The three find their way into this healthy side dish ...
Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica Gooseberry آملہ: Aamla Pomegranate seed ...
The anise seeds are crucial for that delicate floral licorice-y flavor, as is a dusting of cinnamon-sugar for added sweetness. Get the Bizcochitos recipe . PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD ...
Mustard seed: সর্ষে Shorshe Mustard oil: সর্ষের তেল Shorsher tæl Fennel seed মৌরি Mouri Black Cumin: কালো জিরে Kalo Jira Sweet, floral and smoky cumin and anise-like flavor. Smaller than regular cumin. Often mistaken for caraway seed.
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