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  2. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Anise essential oil. Anise essential oil can be obtained from the fruits by either steam distillation or extraction using supercritical carbon dioxide. [38] The yield of essential oil is influenced by the growing conditions [39] and extraction process, with supercritical extraction being more efficient. [38]

  3. Mukhwas - Wikipedia

    en.wikipedia.org/wiki/Mukhwas

    It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. They can be savory or sweet in flavor and are highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. They are coated in sugar and brightly colored. [4]

  4. 20 Best 30-Minute Dinners For Healthy Aging - AOL

    www.aol.com/lifestyle/20-best-30-minute-dinners...

    The goal here is to infuse the oil with tons of aromatics like bay leaves, star anise, peppercorns and chili flakes to create a spicy base for the sauce. Spiralized zucchini and carrot add crunch ...

  5. 20 Easy High-Fiber Lunches to Make Forever - AOL

    www.aol.com/20-easy-high-fiber-lunches-230000809...

    The goal here is to infuse the oil with tons of aromatics like bay leaves, star anise, peppercorns and chili flakes to create a spicy base for the sauce. Spiralized zucchini and carrot add crunch ...

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

    www.aol.com/106-classic-thanksgiving-side-dishes...

    Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.

  7. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Bangladeshi cuisine. It could be with a sauce base or a dry item. A curry typically contains several ...

  8. Estragole - Wikipedia

    en.wikipedia.org/wiki/Estragole

    It is also present in pine oil, turpentine, fennel, anise (2% [2]), frankincense (4% [3]), Clausena anisata, and Syzygium anisatum. Estragole is used in perfumes and in flavorings for foods. In the European Union, it can only be present in a flavor by using an essential oil. [4] Upon treatment with potassium hydroxide, estragole converts to ...

  9. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Spices such as fresh turmeric, star anise, cinnamon, lemongrass and lime leaves combine for deeply layered aroma and flavor, with the jammy yolks of soft-boiled eggs to add extra richness.

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