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  2. Batter (cooking) - Wikipedia

    en.wikipedia.org/wiki/Batter_(cooking)

    Fish and chips prepared with beer batter. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [3]

  3. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying; Hot salt frying; Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying; Sautéing; Shallow frying; Stir frying

  4. What’s the Difference Between Batter and Dough? - AOL

    www.aol.com/difference-between-batter-dough...

    Batter is a general term for a flour mixture thinned by a liquid. You can make a batter from any flour, though most recipes, like for pancakes and waffles, call for all-purpose. (Cake flour is ...

  5. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    Tempura – deep-fried vegetables or seafood in a light, distinctive batter; Tonkatsu – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu) Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth

  6. Our 20 Most Popular Recipes in November - AOL

    www.aol.com/20-most-popular-recipes-november...

    Serve this easy casserole topped with your favorite fixings, like sour cream, avocado, salsa and/or chopped tomato. ... crispy batter, fried until crispy and then tossed in a sweet and tangy ...

  7. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

    www.aol.com/27-quick-easy-compulsively-eatable...

    The simplest (and healthiest) way to make buffalo cauliflower is to simply coat the florets in hot sauce and then air fry, skipping any kind of batter or coating altogether. Don’t forget to ...

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. Case-based reasoning - Wikipedia

    en.wikipedia.org/wiki/Case-based_reasoning

    If for instance a procedure for plain pancakes is mapped to blueberry pancakes, a decision is made to use the same basic batter and frying method, thus implicitly generalizing the set of situations under which the batter and frying method can be used.

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