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  2. Baba ghanoush - Wikipedia

    en.wikipedia.org/wiki/Baba_ghanoush

    العربية; Արեւմտահայերէն; Azərbaycanca; Български; Català; Čeština; Deutsch; Español; Esperanto; Euskara; فارسی; Français ...

  3. Eggplant salads and appetizers - Wikipedia

    en.wikipedia.org/wiki/Eggplant_salads_and_appetizers

    Similar to baba ghanoush is another Levantine dish mutabbal (lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds. Mutabbal is sometimes said to be a spicier version of baba ghanoush. In Armenia, the dish is known as mutabal.

  4. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin; Falafel

  5. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    Dips like hummus, baba ghanoush and moutabal; Kebbeh, kafta and falafel (fried chickpea balls) Some patties such as the sambusac; Stuffed grape leaves and pickles; Roasted nuts, olives and vegetables; Condiments like toum and taratour, ideal for spread on sfiha [29] [30] [31] [32]

  6. Palestinian cuisine - Wikipedia

    en.wikipedia.org/wiki/Palestinian_cuisine

    Baba ghanoush is an eggplant or aubergine salad or dip with several variants. The root of all the variants is broiled and mashed eggplant and tahini lathered with olive oil, which can then be flavored with garlic, onions, peppers, ground cumin seeds, mint and parsley. [ 21 ]

  7. Tahini - Wikipedia

    en.wikipedia.org/wiki/Tahini

    Tahini (/ t ə ˈ h iː n i, t ɑː-/) (Arabic: طحينة, lit. 'grounded', /-n ə /) or rashi (Arabic: راشي) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4]

  8. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    Common purées include apples, plums, and other fruits smashed or mashed for their juice content. Baba ghanoush (); Bisque (); Ful medames (); Hummus (); Legume soups such as pea soup, bean soup, lentil soup

  9. Talk:Baba ghanoush - Wikipedia

    en.wikipedia.org/wiki/Talk:Baba_ghanoush

    This is the English-language Wikipedia, and if there is a common English name for something, we use it. A series of Google searches seems to show that the most common English-language name (on the Web, at least) is baba ganoush. I realize that that is not a correct transcription of بابا غنوج, the Arabic name, but that's life.