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Baba ghanoush (/ ˌ b ɑː b ə ɡ ə ˈ n uː ʃ / BAH-bə gə-NOOSH, UK also /-ɡ æ ˈ n uː ʃ /- gan-OOSH, US also /-ɡ ə ˈ n uː ʒ /- gə-NOOZH; [3] [4 ...
Similar to baba ghanoush is another Levantine dish mutabbal (lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds. Mutabbal is sometimes said to be a spicier version of baba ghanoush. In Armenia, the dish is known as mutabal.
Baba ghanoush [1] (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings; Chickpea salad [3] or salatat hummus (سلطة حمص)—an Arab salad with cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin; Falafel
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Baba ghanoush: Levant: Also eggplant salad is a dish of cooked eggplant mixed with tahina, olive oil and various seasonings. [1] [2] Cucumber and yogurt salad: Arab world: Is made of salted strained yogurt (usually from sheep or goat milk) or diluted yogurt [3] Fattoush: Levant
Baba ghanouj is char-grilled aubergine, made with tahini, olive oil, lemon juice, and garlic puree. Mutabbel is mashed cooked aubergines and tahini, mixed with salt, pepper, olive oil, with anar seeds. [84] Makdous is a stuffed aubergine dish served with olive oil. [85]
Tahini (/ t ə ˈ h iː n i, t ɑː-/) (Arabic: طحينة, lit. 'grounded', /-n ə /) or rashi (Arabic: راشي) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4]
This is the English-language Wikipedia, and if there is a common English name for something, we use it. A series of Google searches seems to show that the most common English-language name (on the Web, at least) is baba ganoush. I realize that that is not a correct transcription of بابا غنوج, the Arabic name, but that's life.