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2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...
ShutterstockWhen it comes to quintessential comfort food, steakhouses are as seared in Americana as apple pie, hot dogs, and barbecue. Iconic dining destinations, steakhouses aren't just for prime ...
This recipe makes four generously filled sandwiches. If your rolls are on the smaller side, it could easily be stretched to six. Montreal steak seasoning is a spice blend found in the spice aisle ...
A steak bomb is a hot sub sandwich consisting of melted provolone or mozzarella cheese with grilled onions, sautéed red and green bell peppers, mushrooms, and peppered shaved steak all on a sub sandwich roll. It is a variation on the steak submarine sandwich, as is the cheese steak. It is most closely associated with the New England region of ...
Horseshoe sandwich, Springfield, Illinois open-faced sandwich covered with fries and cheese sauce. Hot hamburger plate, an open-faced sandwich covered with fries and gravy. Loco moco, Hawaiian dish with many foods served on rice. Poutine, a Quebec dish, made with French fries, topped with brown gravy and curd cheese. Cuisine of St. Louis
Gravy over fried egg, hamburger, and rice Fish loco moco. The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. [2]
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