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The Marsh test treats the sample with sulfuric acid and arsenic-free zinc. Even if there are minute amounts of arsenic present, the zinc reduces the trivalent arsenic (As 3+). Here are the two half-reactions: Oxidation: Zn → Zn 2+ + 2 e − Reduction: As 2 O 3 + 12 e − + 6 H + → 2 As 3− + 3 H 2 O. Overall, we have this reaction:
The reduction potential (pe) of a solution also affects arsenate speciation. In natural waters, the dissolved oxygen content is the main factor influencing reduction potential. Arsenates occur in oxygenated waters, which have a high pe, while arsenites are the main arsenic species in anoxic waters with a low pe. [16]
In aqueous solutions, redox potential is a measure of the tendency of the solution to either gain or lose electrons in a reaction. A solution with a higher (more positive) reduction potential than some other molecule will have a tendency to gain electrons from this molecule (i.e. to be reduced by oxidizing this other molecule) and a solution with a lower (more negative) reduction potential ...
The aquatic transformations of arsenic are affected by pH, reduction-oxidation potential, organic matter concentration and the concentrations and forms of other elements, especially iron and manganese. The main factors are pH and the redox potential.
The second factor to be considered are the values of the concentrations taken into account in the Nernst equation. To define a formal reduction potential for a biochemical reaction, the pH value, the concentrations values and the hypotheses made on the activity coefficients must always be clearly indicated.
In electrochemistry, the Nernst equation is a chemical thermodynamical relationship that permits the calculation of the reduction potential of a reaction (half-cell or full cell reaction) from the standard electrode potential, absolute temperature, the number of electrons involved in the redox reaction, and activities (often approximated by concentrations) of the chemical species undergoing ...
Inorganic arsenic and its compounds, upon entering the food chain, are progressively metabolised (detoxified) through a process of methylation. [19] The methylation occurs through alternating reductive and oxidative methylation reactions, that is, reduction of pentavalent to trivalent arsenic followed by addition of a methyl group (CH 3). [24]
Arsenate is the major arsenic form in oxidizing environments; however, in one study, bacteria from arsenic-contaminated soil at a smelter site was able to reduce As(+5) to As(+3) under anaerobic conditions at arsenic concentration as high as 75 mg/L. [3] Arsenate-respiring bacteria and Archaea have also recently been isolated from a diversity of natural environments, including freshwater ...