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  2. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  3. Photinia - Wikipedia

    en.wikipedia.org/wiki/Photinia

    The fruit is a small pome, 4–12 mm across, bright red and berry-like, produced large quantities, maturing in the fall and often persisting well into the winter. The fruit are consumed by birds , including thrushes , waxwings and starlings ; the seeds are dispersed in their droppings.

  4. Echinocereus stramineus - Wikipedia

    en.wikipedia.org/wiki/Echinocereus_stramineus

    There are also rare individuals reported by Big Bend National Park where pure white flowers are found instead of the usual red. Fruits are globular in shape and 5–6 cm in diameter. The color will turn reddish brown when ripe, and the areoles on the fruit can be easily removed. [3]

  5. Alpinia galanga - Wikipedia

    en.wikipedia.org/wiki/Alpinia_galanga

    The plant grows from rhizomes in clumps of stiff stalks up to 2 metres (6 ft 7 in) in height with abundant long leaves that bear red fruit. [9] It is an evergreen perennial. [9] This plant's rhizome is the "galangal" used most often in cookery. It is valued for its use in food and traditional medicine.

  6. What Nutritionists Want You To Know About the Healthiest Fruits

    www.aol.com/lifestyle/healthiest-fruits-snack...

    Just one serving (100 grams) of these juicy, red fruits clocks about 80% of your daily value of vitamin C, an antioxidant key for immune and skin health.

  7. List of strawberry cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_strawberry_cultivars

    The following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars (cultivated varieties). Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor.

  8. Rubus parviflorus - Wikipedia

    en.wikipedia.org/wiki/Rubus_parviflorus

    Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter and almost hemispherical. It has not been commercially ...

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