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Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
Nautilus (from Latin nautilus 'paper nautilus', from Ancient Greek ναυτίλος nautílos 'little sailor') [3] are the ancient pelagic marine mollusc species of the cephalopod family Nautilidae. This is the sole extant family of the superfamily Nautilaceae and the suborder Nautilina .
The chambered nautilus (Nautilus pompilius), also called the pearly nautilus, is the best-known species of nautilus. The shell, when cut away, reveals a lining of lustrous nacre and displays a nearly perfect equiangular spiral, although it is not a golden spiral. The shell exhibits countershading, being light on the bottom and dark on top. This ...
Nautilus belauensis. Much of what is known about the extinct nautiloids is based on what we know about modern nautiluses, such as the chambered nautilus, which is found in the southwest Pacific Ocean from Samoa to the Philippines, and in the Indian Ocean off the coast of Australia. It is not usually found in waters less than 100 meters (328 ...
Nautilus are unable to easily move across areas deeper than 800 metres, and most of their activity occurs at a depth of 100–300 metres deep. [4] Nautilus can occasionally be found closer to the surface than 100 metres, however, the minimum depth they can reach is determined by factors such as water temperature and season. [4]
Nautilus is also capable of creating a jet by undulations of its funnel; this slower flow of water is more suited to the extraction of oxygen from the water. [74] When motionless, Nautilus can only extract 20% of oxygen from the water. [62]
1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.
Today, the consumption of marine mammals is much reduced. However, a 2011 study found that the number of humans eating them, from a surprisingly wide variety of species, is increasing. [1] According to the study's lead author, Martin Robards, "Some of the most commonly eaten animals are small cetaceans like the lesser dolphins...