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  2. Distillation - Wikipedia

    en.wikipedia.org/wiki/Distillation

    Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still.

  3. Condenser (laboratory) - Wikipedia

    en.wikipedia.org/wiki/Condenser_(laboratory)

    In chemistry, a condenser is laboratory apparatus used to condense vapors – that is, turn them into liquids – by cooling them down. [1] Condensers are routinely used in laboratory operations such as distillation, reflux, and extraction. In distillation, a mixture is heated until the more volatile components boil off, the vapors are ...

  4. Continuous distillation - Wikipedia

    en.wikipedia.org/wiki/Continuous_distillation

    A binary distillation separates a feed mixture stream into two fractions: one distillate and one bottoms fractions. The principle for continuous distillation is the same as for normal distillation: when a liquid mixture is heated so that it boils, the composition of the vapor above the liquid differs from the liquid composition.

  5. Retort - Wikipedia

    en.wikipedia.org/wiki/Retort

    In a chemistry laboratory, a retort is a device used for distillation or dry distillation of substances. It consists of a spherical vessel with a long downward-pointing neck. The liquid to be distilled is placed in the vessel and heated.

  6. Steam distillation - Wikipedia

    en.wikipedia.org/wiki/Steam_distillation

    Steam distillation is a separation process that consists of distilling water together with other volatile and non-volatile components. The steam from the boiling water carries the vapor of the volatiles to a condenser ; both are cooled and return to the liquid or solid state, while the non-volatile residues remain behind in the boiling container.

  7. Distilled water - Wikipedia

    en.wikipedia.org/wiki/Distilled_water

    Distillation removes all minerals from water. This results in demineralised water, which has not been proven to be healthier than drinking water. The World Health Organization investigated the health effects of demineralised water in 1982, and its experiments in humans found that demineralised water increased diuresis and the elimination of ...

  8. Molecular distillation - Wikipedia

    en.wikipedia.org/wiki/Molecular_distillation

    Molecular distillation is a type of short-path vacuum distillation, characterized by an extremely low vacuum pressure, 0.01 torr or below, which is performed using a molecular still. [1] It is a process of separation, purification and concentration of natural products, complex and thermally sensitive molecules for example vitamins and ...

  9. Still - Wikipedia

    en.wikipedia.org/wiki/Still

    The simplest standard distillation apparatus is commonly known as a pot still, consisting of a single heated chamber and a vessel to collect purified alcohol. A pot still incorporates only one condensation, whereas other types of distillation equipment have multiple stages which result in higher purification of the more volatile component ...