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Stir the ricotta cheese, mozzarella cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned ...
Heat oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended. Drain meat; return to skillet ...
Add the slices to the grill pan and cook until grill marks appear, about 2 minutes per side. Remove to a plate and set aside. For the spinach: In a large nonstick skillet, heat the oil over medium ...
1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain. Pat the noodles dry. Transfer to a bowl and toss with olive oil. 2. In a medium skillet, heat 1 tablespoon of the ...
7. Add another ladleful of sauce, just to wet the sheets, then add a layer of ham slices, using up a third of them, before dotting with a third of the egg and of the mozzarella slices. 8. Now add a second layer of lasagna sheets, then a couple of ladlefuls of sauce, followed again by a third of the ham, then egg, then mozzarella slices. 9 ...
Cooked lasagna noodles are layered with an herby ricotta-mozzarella mixture and rolled up into neat individual portions. ... Use ground beef and hot Italian sausage, jarred marinara sauce and ...
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Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover with foil. BAKE 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.
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