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  2. The Best Vinegar for Pickling, According to a Pro ... - AOL

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    Best for refrigerator pickles: white balsamic, white wine, or rice vinegar ... Note that rice vinegar can show a wide range of acidity levels, from 3 to 7%, so if you’re using it for canning you ...

  3. 15 Foods That Should Always Be Refrigerated - AOL

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    5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...

  4. Easy Summer Recipes: Pickled Red Onions - AOL

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    You can stick to one kind of vinegar or mix it up with a custom blend of vinegars in a 60/40, 70/30, or 50/50 mix for this easy pickled red onions recipe. Rice - Instead of iceberg lettuce, you ...

  5. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    Seasoned rice vinegar (合わせ酢 awasezu) is made by adding sake, salt and sugar. Additionally, mirin is also sometimes used (but only rarely). Although it can be made at home, prepared awasezu can also be readily bought at supermarkets. Seasoned rice vinegar is added to cooked rice to be used in making sushi.

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

  7. Pickled carrot - Wikipedia

    en.wikipedia.org/wiki/Pickled_carrot

    They are not canned and should be refrigerated, although they may last for long amounts of time in the refrigerator. [2] Japanese cuisine may use pickled carrots alongside many traditional Japanese meals. Pickled fruits and vegetables are a quintessential part of the Japanese diet. Pickling in Japan has taken place since before refrigeration ...

  8. These are the foods that you should -- and should not ...

    www.aol.com/article/2015/09/11/these-are-the...

    To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us

  9. Masato (drink) - Wikipedia

    en.wikipedia.org/wiki/Masato_(drink)

    It is typically consumed before fermentation, although some believe it is better when fermented as it becomes effervescent. It should be refrigerated to prevent it from becoming too strong. In the state of Táchira, it is common to blend the cooked rice with a syrup made from a geranium branch, giving it its characteristic flavor. [10]