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  2. Dishwasher (occupation) - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_(occupation)

    A professional dishwasher at work. A dishwasher is a person who washes and dries dishware, cookware, and cutlery, often in a "back of house" restaurant or institutional setting. In the United Kingdom, this role is also referred to as kitchen porter, however in this case the role will often include additional cleaning and light food preparation ...

  3. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Job description [ edit ] Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.

  4. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    Plongeur (dishwasher or kitchen porter) cleans dishes and utensils, and may be entrusted with basic preparatory jobs. [3] Marmiton (pot and pan washer; kitchen porter) in larger restaurants, takes care of all the pots and pans instead of the plongeur. [4] Rôtisseur (roast cook) manages a team of cooks that roasts, broils, and deep fries dishes ...

  5. 20 Surprising Things You Can Clean in Your Dishwasher ... - AOL

    www.aol.com/20-surprising-things-clean...

    Light fixtures need cleaning from time to time, and the dishwasher does a fantastic job. "When you can remove glass covers from the fixture, they come out sparkling in the dishwasher," says ...

  6. ‘Man I just want a dishwasher job’: Why are Olive Garden and ...

    www.aol.com/finance/man-just-want-dishwasher-job...

    The long, winding, blue road to an Olive Garden job. ... “Man I just want a dishwasher job,” they said. Someone in the comment section asserted, “this is just my opinion, but companies cant ...

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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