Search results
Results from the WOW.Com Content Network
Cauliflower can be used as a low-calorie, gluten-free alternative to rice and flour. Between 2012 and 2016, cauliflower production in the United States increased by 63%, and cauliflower-based product sales increased by 71% between 2017 and 2018. Cauliflower rice is made by pulsing cauliflower florets and cooking the result in oil.
Brassica oleracea is a plant species from the family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. It was most likely first brought into cultivation in the Eastern Mediterranean region.
Cauliflower purée. A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. [1] Purées of specific foods are often known by specific names, e.g., apple sauce or hummus.
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Flowers of Syzygium monospermum Jackfruits. Cauliflory is a botanical term referring to plants that flower and fruit from their main stems or woody trunks, rather than from new growth and shoots. [1]
Cauliflower nose, large, bulbous, ruddy appearance of the nose caused by granulomatous infiltration; Cauliflower Hakea, a shrub which is endemic to the south-west of Western Australia; Cauliflower mushroom, a genus of parasitic mushrooms characterised by cauliflower-like appearance; Cauliflower cheese, a British dish based on cauliflower
Hakea corymbosa, commonly known as the cauliflower hakea, [2] is a species of flowering plant in the family Proteaceae which is endemic to the south-west of Western Australia. An attractive extremely prickly bush with sweetly scented yellowish flowers. The nectar-rich blooms and dense form provides a good habitat for wildlife.
It is sometimes called cauliflower fungus. [1] Description. S. crispa grows in an entangled globe that is up to 60 centimetres (24 inches) in diameter. The lobes ...