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  2. Sugar Mountain Farm - Wikipedia

    en.wikipedia.org/wiki/Sugar_Mountain_Farm

    Sugar Mountain Farm is a 70 acres (28 ha) family-operated pig farm in West Topsham, Vermont with approximately 200-400 pastured-raised pigs. [ 1 ] [ 2 ] The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain.

  3. Polyface Farm - Wikipedia

    en.wikipedia.org/wiki/Polyface_Farm

    Animal manure fertilizes the pastures and enables Polyface Farm to graze about four times as many cattle as on a conventional farm, thus also saving feed costs. [3] The small size of the pastures forces the cattle to "mob stock", or to eat all the grass. [4] Polyface raises cattle, pastured meat chickens, egg layers, pigs, turkeys, and rabbits.

  4. Cuisine of the Vale of Glamorgan - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Vale_of...

    The writing on the side of the pig reads in Welsh: Mochyn tew o Gymru (Fat pig from Wales) Black Pudding (Pending Gwaed) is a traditional recipe made with the pig's blood on the day the pig is killed. Tibbot refers to a recipe from Nantgarw and notes that the blood is poured into a large bowl and stirred while warm to avoid clotting. It is then ...

  5. Rotational grazing - Wikipedia

    en.wikipedia.org/wiki/Rotational_grazing

    Rotational grazing can be used with ruminants such as cattle, sheep or goats; non-ruminants such as pigs can also be used. The herds graze one portion of pasture, or a paddock, while allowing the others to recover. The length of time a paddock is grazed will depend on the size of the herd and the size of the paddock and local environmental factors.

  6. Intensive farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_farming

    Cow in enclosed pasture eating grass through wire fence Pasture intensification is the improvement of pasture soils and grasses to increase the food production potential of livestock systems. It is commonly used to reverse pasture degradation , a process characterized by loss of forage and decreased animal carrying capacity which results from ...

  7. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.

  8. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Pigs are extensively farmed, and therefore the terminology is well developed: Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning

  9. Feeding Britain in the Second World War - Wikipedia

    en.wikipedia.org/wiki/Feeding_Britain_in_the...

    The plough-up reduced the acreage of pasture land, livestock numbers, and the demand for imported fodder, thereby freeing up shipping space for food imports. One acre of wheat "saved as much shipping space as seven acres of the best grass in England." [22] The conversion of pasture to cultivated land reduced meat production. In 1943-1944, beef ...

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