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  2. Scotch bonnet - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet

    Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

  3. Adjuma - Wikipedia

    en.wikipedia.org/wiki/Adjuma

    The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety. Adjuma chilies are also very often sold as "habanero" or "Scotch bonnet", due to their similarity.

  4. World’s best spicy foods: 20 dishes to try - AOL

    www.aol.com/world-best-spicy-foods-20-110341607.html

    Ata rodo – Scotch bonnet pepper – brings the fire to Nigeria’s famous spicy soup. Egusi is made by pounding the seeds from the egusi melon, an indigenous West African fruit that’s related ...

  5. Madame Jeanette - Wikipedia

    en.wikipedia.org/wiki/Madame_Jeanette

    Madame Jeanette is a chili pepper cultivar of the species Capsicum chinense, originally from Suriname. The fruits are shaped like small bell peppers. Madame Jeanette chilis are very hot, rated 125,000–325,000 on the Scoville scale. [1] The peppers ripen to reddish-yellow, similar to Scotch Bonnet peppers, but

  6. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  7. Phall - Wikipedia

    en.wikipedia.org/wiki/Phall

    It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet, habanero, or Carolina Reaper. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2]

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