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  2. Nancy M. Johnson - Wikipedia

    en.wikipedia.org/wiki/Nancy_M._Johnson

    Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...

  3. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture. An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the ...

  4. Augustus Jackson - Wikipedia

    en.wikipedia.org/wiki/Augustus_Jackson

    Augustus Jackson (April 16, 1808 – January 11, 1852) [1] was an African American businessperson, chef, ice cream maker, and confectioner from Philadelphia, Pennsylvania. [2] He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [3]

  5. White Mountain Products - Wikipedia

    en.wikipedia.org/wiki/White_Mountain_Products

    White Mountain Products is a brand of ice cream makers in the Sunbeam products division. It is a subsidiary of Newell Brands. Thomas Sands started White Mountain Freezer Company in Laconia, New Hampshire, in 1872. In 1881 their factory was destroyed by fire.

  6. The Best Old-School Ice Cream Truck Treats of All Time

    www.aol.com/finance/20-best-old-school-ice...

    These ice cream truck treats will transport you right back to the good old days. ... The Best Old-School Ice Cream Truck Treats of All Time. Rachel Schneider. August 26, 2024 at 6:00 PM.

  7. The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly ...

    www.aol.com/lifestyle/74-old-no-churn-ice...

    The soft, sweet ice cream doesn't have the depth of flavor of store-bought ice cream, so this is a great place to add some chocolate sauce, berries, etc. 4. Switch out the sugar.

  8. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    J Podesta, Ice Cream maker's stall, Sydney Markets, c. 1910. In the Mediterranean, ice cream appears to have been accessible to ordinary people by the mid-18th century. [42] Ice cream became popular and inexpensive in England in the mid-19th century, when Swiss émigré Carlo Gatti set up the first stand outside Charing Cross station in 1851 ...

  9. The scale of the candy factory is impressive, boasting 25,000 square feet of production space, six 300-lb chocolate melters and a machine that can wrap 80 pieces of candy per minute.

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