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1. Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive oil. Season the sauce with salt. 2. Put the flour, eggs and bread ...
A traditional eggplant Parm recipe calls for breading and frying the vegetable, which is messy and time-consuming. ... Giada's Sheet-Pan Eggplant Parmesan by Giada De Laurentiis.
In a large stainless steel skillet over medium heat, heat 2 Tbsp. oil. Add half of eggplant; season with salt. Cook, tossing occasionally, until well browned, about 10 minutes. Transfer eggplant ...
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3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with ...
View Recipe. Hasselback Eggplant Parmesan. The coolest way to make classic eggplant Parm—and easier too! Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us