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Some pubs bear the name of "hotel" because they are in countries where stringent anti-drinking laws were once in force. In Scotland until 1976, [ 5 ] only hotels could serve alcohol on Sundays. In Wales, an 1881 Act applied the same law until 1961 when local polls could lift such a ban in a district and in 1996 the last ban was lifted in Dwyfor .
Stalactites is a Greek-Australian restaurant in Melbourne, Australia. [1] [2] [3] It is located on Lonsdale street in the Melbourne's CBD's Greek quarter. [4] [5] The restaurant was founded in 1978 by Konstantinos Tsoutouras, also known as Barba Kostas. [2] He had previously opened other chain restaurants and fish and chips stores, before ...
Greek moussaka is a substantial entrée that looks like a square of Italian lasagna on the plate, but is actually lots and lots of ground beef, layered under eggplant and potatoes and topped with ...
A Greek restaurant in Indianapolis, Indiana, United States. During the early 1900s, some Greek immigrant restaurants expanded their operations into chain restaurants. [12] At the time, Greek restaurant chains included (by location): [12] Chicago – The Katsivalis (Teddy) Family owned 15 Restaurants and 6 Hotels with Restaurants in them.
Crown Promenade: a 465-room, 4.5-star hotel on 23 floors. [12] It is located on the block behind Crown Towers and is connected to the main complex by a pedestrian overpass. It also houses Australia's only purpose built hotel conference facility the 'Crown Conference Centre'. A fourth hotel, One Queensbridge, had plans for its construction ...
With expansion plans ahead, the Tampa Bay-based chain restaurant, Acropolis Greek Taverna is bringing a taste of the Mediterranean to Tallahassee. According to the company's website, Acropolis ...
Logos Bros Central Cafe, Blackall, Queensland. General dining room of the Logos Brother's Central Cafe at Blackall. Almost every town in Queensland, New South Wales, and country Victoria had a Greek café, and as many as ten operated in larger towns like Ipswich and Toowoomba during the 1930s, 1940s and 1950s—the heyday of the Greek café.
The Department of Health and Human Services (HHS) recently released the Scientific Report of the 2025 Dietary Guidelines Advisory Committee.