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True open-access journals can be split into two categories: diamond or platinum open-access journals, which charge no additional publication, open access or article processing fees; gold open-access journals, which charge publication fees (also called article processing charges, APCs).
Open Agriculture is a peer-reviewed open access scientific journal covering research on all aspects of agriculture, horticulture, plant science, soil science, food science, and related topics. Occasionally, the journal publishes special issues on a specific topic.
It was established in 1988 as the Journal of Agricultural Ethics, obtaining its current name in 1991. [1] The editor-in-chief is Jeffrey Burkhardt ( Institute of Food and Agricultural Sciences ). According to the Journal Citation Reports , the journal has a 2015 impact factor of 1.188, ranking it 19th out of 51 journals in the category "Ethics".
The journal was established in 1978. In 1992, Pertanika was split into three journals to meet the need for specialised journals in areas of study aligned with the strengths of the university. Other Pertanika series are Pertanika Journal of Science & Technology and Pertanika Journal of Social Sciences & Humanities. [1]
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