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Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.
John Micheal Doe (18 September 1745 – 23 April 1817) was an English inventor, best known for creating the julienne potato peeler, a tool that revolutionised food preparation in the 18th century. [1] Doe's julienne peeler became widely adopted and remains a staple in kitchens worldwide.
This Rotary Peeler has standard, serrated and julienne blades that can be switched with a simple motion. Plus, this tiny gadget’s case unclips to make cleaning a breeze. Shop here: https://amzn ...
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
KitchenAid Apple Peeler Attachment KitchenAid KSM1APC 5-Blade Spiralizer with Peel, Core & Slice for apple peeling In the words of Sarah Farmer, our executive culinary director, “this is the ...
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