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  2. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple, stirred quick bread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake. The flavor of the finished product can be altered by cinnamon being ...

  3. Lovina's Amish Kitchen: Lovina savors the first hints of spring

    www.aol.com/lovinas-amish-kitchen-lovina-savors...

    Cinnamon Roll Bites. 2 cups all-purpose flour. 1 tablespoon baking powder. ½ teaspoon salt. ¼ cup sugar. 3 tablespoons butter, melted. ¾ cup milk. 1 teaspoon vanilla extract

  4. This Cinnamon Roll Recipe Won the Iowa State Fair

    www.aol.com/cinnamon-roll-recipe-won-iowa...

    Step 1: Make the dough In a small bowl, dissolve yeast in warm water and honey. In a large bowl, combine milk, sugar, butter, potatoes, eggs, salt, yeast mixture and 4 cups flour; beat on medium ...

  5. Cinnamon Pull-Apart Bread Recipe - AOL

    homepage.aol.com/.../cinnamon-pull-apart-bread

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  6. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  7. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  8. Cinnamon Pull-Apart Bread Recipe - AOL

    www.aol.com/food/recipes/cinnamon-pull-apart-bread

    Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.

  9. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    In Asian cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely associated with Japanese milk bread since it gives it a soft, feathery texture. By heating flour at exactly 65°C or 149°F, the starches within the flour will pre-gelatinize, causing it to thicken more than average.

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