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A pirulín (also known as pirulí) is a multicolor, conic-shaped hard candy of about 10 to 15 cm long, with a sharp conical or pyramidal point, with a stick in the base, and wrapped in cellophane. In Argentina , Colombia , and Cuba , this candy used to be very popular and sold in the streets and squares by a pirulinero , who are considered a ...
Alegría is a Mexican candy made from seeds of amaranth and honey or sugar that is produced mainly in the town of Santiago Tulyehualco in the Xochimilco borough of Mexico City. It has been known as alegría , Spanish for "joy," since the 16th century.
In 1971 he created the Chamoy Miguelito, chamoy pulp that he initially offered and distributed in stores and candy stores by bicycle. Through the years the product came to gain fame in the Mexican community. Between 1973 and 1974 Francisco created Miguelito Chamoy Enchilado y de Sabores, which was greatly popular. These products were packed in ...
Nov. 1—TUPELO — Adriana Baca grew up in her father's candy store in Mexico, and when she came to Tupelo 20 years ago, it was almost impossible to find the sweets and snacks she enjoyed so much.
The price is just about as low as it's been all year, and there's no need to buy a candy bowl since the container will suffice! $17 at Amazon If you have Amazon Prime , you'll get free shipping ...
An ice pop is also referred to as a popsicle (a brand name) in Canada and the United States, a paleta in Mexico, the Southwestern United States and parts of Latin America, an ice lolly or lolly ice in the United Kingdom and Ireland, an ice block in New Zealand and Australia, an ice drop in the Philippines, an ice gola in India, ice candy in the ...
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