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The culture of the Philippines is characterized by cultural and ethnic diversity. [1] Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national identity, [2] their cultures were all shaped by the geography and history of the region, [3] [4] and by centuries of interaction with neighboring cultures, and colonial powers.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
As the calendar turns to Jan. 1, millions of families across the globe experience many different kinds of traditions to ring in the New Year. These customs vary from culture to culture and ...
All major Christian holidays are observed as official national holidays in the Philippines. Spanish culture and Christianity has influenced the customs and traditions of the Philippines. Every year on the 3rd Sunday of January, the Philippines celebrates the festival of the "Santo Niño" (Holy Child Jesus), the largest being held in Cebu City.
The tradition dates to the 17th century, and the long noodles symbolize longevity and prosperity. In another custom called mochitsuki , friends and family spend the day before New Year’s ...
3 Advent Food Traditions, Each With 'Its Own Story,' From Around The World "This act ensured they could grow familiar food in a new land, preserving a piece of their culture and sustenance," he said.
Philippines portal; Society portal; Pages in category "Philippine traditions" The following 9 pages are in this category, out of 9 total.
According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.