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The culture of the Philippines is characterized by cultural and ethnic diversity. [1] Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national identity, [2] their cultures were all shaped by the geography and history of the region, [3] [4] and by centuries of interaction with neighboring cultures, and colonial powers.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
The tradition dates to the 17th century, and the long noodles symbolize longevity and prosperity. In another custom called mochitsuki , friends and family spend the day before New Year’s ...
As the calendar turns to Jan. 1, millions of families across the globe experience many different kinds of traditions to ring in the New Year. These customs vary from culture to culture and ...
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Ring in 2025 with one of these food traditions from around the world. The tradition of eating black-eyed peas on New Year's Eve began during the Civil War, said Ford.
Intangible cultural heritage (ICH) includes traditions and living expressions that are passed down from generation to generation within a particular community. The Philippines, with the National Commission for Culture and the Arts [1] as the de facto Ministry of Culture, [2] ratified the 2003 Convention after its formal deposit in August 2006. [3]
All major Christian holidays are observed as official national holidays in the Philippines. Spanish culture and Christianity has influenced the customs and traditions of the Philippines. Every year on the 3rd Sunday of January, the Philippines celebrates the festival of the "Santo Niño" (Holy Child Jesus), the largest being held in Cebu City.