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  2. Armageddon (pepper) - Wikipedia

    en.wikipedia.org/wiki/Armageddon_(pepper)

    The Armageddon chili pepper is a chili pepper variety, it is the world's first superhot F1 hybrid of C. chinense. The variety was created by Tozer Seeds [1] and first grown by Salvatore Genovese. [2] The Armageddon pepper was introduced to the UK market in 2019. The pepper holds a rating of 1.3 million SHU (Scoville Heating Units).

  3. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    Amongst growers in the US, the UK, Australia, and France, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots". Past Guinness World Record holders (in increasing order of hotness) include the ghost pepper ...

  4. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  5. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Extremely hot pepper, was once the Guinness World Records holder for hottest pepper. Developed by Ed Currie: Datil [18] 100,000–300,000 SHU: A very hot chili; primarily grown in Florida Fatalii: 125,000–325,000 SHU: 6 cm (2.4 in) Grown in central and southern Africa, it is very similar in appearance to and often confused with the devil's ...

  6. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Harissa – Tunisian hot chili sauce whose main ingredients are piri piri, serrano peppers and other hot chili peppers and spices such as garlic paste, coriander, red chili powder, caraway as well as some vegetable or olive oil. [54] Hawaij – name given to a variety of Yemenite ground spice mixtures used primarily for soups and coffee.

  7. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

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