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  2. 12 Fun Things to Grill at Your Next Summer BBQ - AOL

    www.aol.com/12-fun-things-grill-next-200000695.html

    Warning: Side effects may include never wanting to cook on the stove again. Fun Things to Grill This Summer Grilling these 12 foods will take your cookouts to a new level this summer.

  3. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

    www.aol.com/lifestyle/hamburgers-grill-stove...

    While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...

  4. 20 Things You Didn't Know You Could Grill - AOL

    www.aol.com/lifestyle/food-20-things-you-didnt...

    Check out the slideshow above to discover 20 foods and recipes that'll get your grill going. Become a KD VIP to save your favorite recipes from anywhere to your recipe box and so much more ...

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Grilling is usually done outdoors on charcoal grills or gas grills; a recent trend is the concept of infrared grilling. [15] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill. A skewer, brochette, or rotisserie may be used to cook small pieces of ...

  6. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

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