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Welcome to Cocktail of the Week, a weekly video series that will bring you the most delicious (and really, really pretty) cocktail recipe videos that are sure to up your hosting game.Check back on ...
Muddle basil with ice. Add lemon simple syrup, lime juice and vodka. Shake and strain into Martini glass. Garnish with a lime chip.
The vodka releases the flavors in the tomatoes and will keep the sauce stable, too. See a classic recipe here. Flaky crust : Adding chilled vodka to pie crust can actually make it flakier and more ...
A variant of the cocktail, the vodka gimlet, replaces gin with vodka. The Schumann's Gimlet adds lemon juice and lime juice to the Gin. [10] The Bennett adds bitters. [11] The Pimmlet substitutes 2 parts Pimm's No. 1 Cup to 1 part London Dry Gin. [citation needed] Notably, the screwdriver (cocktail), another cocktail made from a clear spirit ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
While the cocktail is widely perceived to be a more modern creation, there is a recipe for a "Cosmopolitan Daisy" which appears in Pioneers of Mixing at Elite Bars 1903–1933, published in 1934: Jigger of Gordon's Gin (1 + 1 ⁄ 2 US fl oz [4.4 cl] Beefeater) 2 dash Cointreau (1 ⁄ 2 US fl oz [1.5 cl] Cointreau)
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