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After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too. ... The creaminess of the avocado sauce complements the ...
Season the steak with salt and pepper. Grill the butterflied steak flat over moderately high heat, turning once, until medium, about 6 minutes on each side. Transfer the steak to a cutting board, cover with foil and let rest for 5 minutes. Thinly slice the steak across the grain and serve with the avocado-corn relish.
Avgolemono – Egg-lemon sauce or soup; Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1] Bread sauce – Sauce made with milk and bread crumbs; Cheese sauce – Sauce made with cheese; Cocktail sauce – Condiment served usually with seafoods
1 eight ounce, ¾-inch-thick swordfish steak, skin and bloodline removed; kosher salt, to taste; black pepper, to taste; 6 tbsp olive oil; 1 avocado, peeled, pitted, and diced; 1 tbsp very finely ...
Avocado Toast. Ali Redmond. ... and the tomatoes go into the cream sauce. View Recipe. ... They make a perfect side dish for grilled chicken or steak, or you can serve them over rice or noodles ...
4. Oil the steak; season with salt and pepper. Grill over moderately high heat, turning once, 8 minutes for medium-rare. Transfer to a board and let rest for 5 minutes. Thinly slice the steak and serve with the accompaniments.
Want to make Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish? Learn the ingredients and steps to follow to properly make the the best Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish? recipe for your family and friends.
Avocado sauce is a sauce prepared using avocado as a primary ingredient. [1] Commercial sauces are typically prepared to have a thin, sauce-like consistency that is pourable. [ 1 ] [ 2 ] Popular brands include Kumana and Herdez.