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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
6. Tlayudas. Origin: Mexico Likened to a Mexican pizza, tlayudas are made with a thin, crispy corn tortillas the size of a dinner plate. They're griddled and topped with layers of refried beans ...
1. Enchiladas. This delicious baked entree is perfect for parties or casual brunches and dinners. For lighter meals, two pieces is a good portion; dinner for hearty eaters requires three for a ...
This recipe turns super-convenient frozen meatballs into a creamy, slightly cheesy main dish, complete with the vegetables built right in. Frozen meatballs are a go-to freezer staple for me; a bag ...
A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.
Corn tortillas are the basis of many traditional Mexican dishes, such as tacos, tostadas, enchiladas, flautas, quesadillas, chilaquiles, and tortilla soup. Warmed corn tortillas are also often served as an accompaniment to stews, soups, grilled meats and other dishes, as bread might be served in other cuisines.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and ...
A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried , then topped with hot sauce and cheese .