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The rise in popularity of tea between the 17th and 19th centuries had major social, political, and economic implications for the Kingdom of Great Britain.Tea defined respectability and domestic rituals, supported the rise of the British Empire, and contributed to the rise of the Industrial Revolution by supplying both the capital for factories and calories for labourers. [5]
English tea may refer to: English breakfast tea, a strong blend of tea, typical of the English breakfast; English Tea House and Restaurant, a tea house in Malaysia; English Tea Time, a meal in the late afternoon typical of Britain; Tea in the United Kingdom, the general cuisine and culture of tea in Britain
English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
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English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in indigenous British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .
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The Canadian copywriter John McGill Lewis (1929–2009) of the advertising agency McCann Erickson originated the Tetley Tea Folk in 1973, working with art director Peter Rigby, who created the original characters of the Tea Folk, before briefing Wyatt Cattaneo to animate them. [1]
National Tea Day is observed in the United Kingdom every year on 21 April to celebrate the drinking of tea. [1] It is celebrated in tea rooms, hotels, pubs and cafés through special events, [ 2 ] and charitable fundraising events held across the country, [ 3 ] including a tea 'Fes-Tea-Val' at Chiswick House & Gardens in London.