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The Lincoln Red is a British breed of red-coated beef cattle. It originates in, and is named for, the county of Lincolnshire in the eastern Midlands of England. It was selectively bred in the late eighteenth and early nineteenth centuries by crossing large local draught cattle of the region with Teeswater Shorthorns of medium size.
Three sculptures of Lincoln Longwool sheep. [13] Lincoln Red Cattle Water Rail Way, Washingborough: Sally Matthews: Sculpture: Welded scraps of iron: Two sculptures of Lincoln Red cattle. [14] Meridian: Searching Westgate, Louth
The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...
Christmas pudding, a popular holiday dessert in the UK, is probably unfamiliar to most Americans. The holiday season is a time for traditions, some of which are specific to individual cultures .
The traditional colors of Christmas decorations are red, green, and gold. [ 7 ] [ 8 ] Red symbolizes the blood of Jesus, which was shed in his crucifixion ; green symbolizes eternal life, and in particular the evergreen tree, which does not lose its leaves in the winter; and gold is the first color associated with Christmas, as one of the three ...
Plans for the installation of a series of animal sculptures in Spalding, which would celebrate the livestock markets that took place in the town, have been put forward.
Well-dressed children watch toys in the shop window of a department store displaying Christmas decorations on December 11, 1946. AFP - Getty Images F.W. Woolworth Company: 1947
The Lincoln Red is an old breed of beef cattle, originating from the county. In the mid 20th century most farms in Lincolnshire moved away from mixed farming to specialise in arable cropping, partly due to cheap wool imports, partly to take advantage of efficiencies of scale and partly because the drier land on the eastern side of England is ...
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