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  2. List of Italian grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_grape...

    Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red

  3. Italian wine - Wikipedia

    en.wikipedia.org/wiki/Italian_wine

    Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.

  4. Nebbiolo - Wikipedia

    en.wikipedia.org/wiki/Nebbiolo

    Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.

  5. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

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    Still, in your area, you probably can find at least a few locations open 24/7 to meet your needs. ... On Friday, pizza is buy one, get one free for rewards members. ... 24-Hour Stores Near Me: 40 ...

  6. Ruché - Wikipedia

    en.wikipedia.org/wiki/Ruché

    Ruché (English: / ˈ r uː k eɪ / ROO-kay, Italian:; Piedmontese: roché) is a red Italian wine grape variety from the Piedmont region. It is largely used in making Ruché di Castagnole Monferrato, a small production red varietal wine which was granted Denominazione di Origine Controllata (DOC) status by presidential decree on October 22, 1987, and was granted the more prestigious ...

  7. Vin Santo - Wikipedia

    en.wikipedia.org/wiki/Vin_Santo

    Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.

  8. Barbera - Wikipedia

    en.wikipedia.org/wiki/Barbera

    Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity. [1]

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