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  2. I Tried 21 Dunkin’ Donuts Flavors and These Are the ... - AOL

    www.aol.com/tried-21-dunkin-donuts-flavors...

    2. Sour Cream. I’ve always been a fan of a donut with sour cream glaze. It reminds me of pound cake, and Dunkin’s is no exception. They’re heavy, too, so this is a rare instance where only ...

  3. Dunkin's 'Refreshing' Seasonal Menu Features All Your ... - AOL

    www.aol.com/dunkins-refreshing-seasonal-menu...

    Dunkin' Donuts restaurant. ... Dunkin’ will also add a Vanilla Frosted Donut Latte and a Blueberry Donut Coffee to its menu, both of which will be available as hot or iced drinks. The chain’s ...

  4. Dunkin’s holiday menu is here! See the festive new offerings

    www.aol.com/dunkin-holiday-menu-see-festive...

    Dunkin’ has brought back its Free Donut Wednesdays promotion, where customers can get a free doughnut with the purchase of any drink. The deal runs from Nov. 6 through Dec. 25 and is limited to ...

  5. Dunkin' Donuts - Wikipedia

    en.wikipedia.org/wiki/Dunkin'_Donuts

    Dunkin' Donuts Israel (Hebrew: דאנקן דונאטס) was an Israeli franchise of the chain. Dunkin' Donuts Israel opened their first location within Israel in 1996 in Tel Aviv. Their main flagship store was located in Rabin Square, with their factory in Lod. [120] Upon opening their first location Dunkin' was a tremendous hit.

  6. Coffee and doughnuts - Wikipedia

    en.wikipedia.org/wiki/Coffee_and_doughnuts

    Coffee breaks are sometimes taken as a work break during the mid-morning or mid-afternoon "to consume coffee and doughnuts (or rolls)." [7] In 1989, Harry Balzer, the chief industry analyst of the market research company NPD Group, stated that in the United States, 41–42% of all breakfasts included coffee and that 14.2% of all breakfasts ...

  7. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    A French cruller is a light airy, fluted, ring-shaped glazed doughnut extruded from choux pastry. [8] The name likely refers to the use of the French choux dough, with the actual origin of the pastry being German or Dutch, and was popularized in the United States by Dunkin' Donuts. [2] [9] When filled, they are often referred to as a chouxnut. [10]

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